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Chocolates brighten a child's day. That's exactly what happened when the kindergarten students of Gitanjali Vedika celebrated World Chocolate Day on 7th July. The children thoroughly enjoyed learning to make chocolate ladoos and nutty delights. They were made to understand the importance of eating chocolates in moderation.
It was wonderful to see a sense of accomplishment on the young faces, as they made the chocolates, walked down the ramp dressed as different chocolates and posed for the shutterbugs.